Cokolada, chocolade,
chocolat, la cioccolata, chocolate.
No matter how you pronounce it chocolate always sounds
wonderful. I am a chocoholic. There, I have said it. I could give up chocolate
but I am not a quitter. Finding chocolate (products) while travelling can be
easy, such as pain au chocolate in France. How can you have a café au lait
without one?
Other countries, such as Nepal, not so easy. Stale Cadbury
chocolate bars sustained me on some pretty grueling trekking days. A chocolate sundae near Connaught Place in Delhi did wonders
for my tummy, and roasted bananas stuffed with chocolate in the Sahara desert
were heavenly and I don’t even eat bananas!
Following is my guide to chocoholic heaven:
- Chocolate Buffet – Sutton Place Hotel, Vancouver
- Sachertorte – Hotel Sacher, Vienna
- The Swiss Chocolate Train – need I say more?
- Churros dipped in chocolate – Chocolateria San Gines, Madrid
- Red Velvet Chocolate Cupcakes – Magnolia Bakery, NYC
- Cioccolato Caldo – Chocolate Festival Turin (February)
- Maya Chocolate flavoured with chili peppers – Mexico
- Chocolate Hotel – eat, breathe, and sleep chocolate, Bournemouth, England
- Chocolate Nemesis Cake – Chocolate Ecstasy Tour, London, England
- Lesli
No comments:
Post a Comment